Mango, Peach and Pineapple Salsa The Best Recipes

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Mango, Peach and Pineapple Salsa

"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"

Ingredients :

• 2 mangos, peeled, seeded and chopped
• 2 small peaches, halved, pitted, and cut into 1/2-inch dice
• 1 cup diced fresh pineapple
• 4 tomatoes, chopped
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup chopped fresh cilantro, or to taste
• 1 clove garlic, minced
• 1 small jalapeno pepper, minced
• 2 tablespoons lime juice
• 1 teaspoon salt
• 2 tablespoons white sugar, or to taste
• 3/4 cup water

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H20M

• Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Notes :

• I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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