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Mango, Peach and Pineapple Salsa |
"This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!"
Ingredients :
- 2 mangos, peeled, seeded and chopped
- 2 small peaches, halved, pitted, and cut into 1/2-inch dice
- 1 cup diced fresh pineapple
- 4 tomatoes, chopped
- 1 white onion, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup chopped fresh cilantro, or to taste
- 1 clove garlic, minced
- 1 small jalapeno pepper, minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 2 tablespoons white sugar, or to taste
- 3/4 cup water
Instructions :
Prep : 20M | Cook : 16M | Ready in : 1H20M |
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- Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.
Notes :
- I use a food processor to prepare the onion, bell peppers, cilantro and jalapeno. If you use one, be careful not to liquify the veggies.
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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