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Warm Peaches and Nuts Salad The Best Recipes

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Warm Peaches and Nuts Salad

"Warm peaches and sauteed vegetables and nuts on top of a bed of greens make for a delicious summer dish."

Ingredients :

  • 2 tablespoons extra-virgin olive oil
  • 1 cup shredded red cabbage
  • 1 small carrot, shredded
  • 1/2 yellow squash, thinly sliced
  • 1/2 red bell pepper, diced
  • 1/2 small onion, sliced
  • 1/2 cup red wine
  • 1/4 cup sliced almonds
  • 1/4 cup chopped walnuts
  • 2 fresh peaches - pitted, skinned, and sliced
  • 4 cups mixed baby greens
  • 1/4 cup raspberry vinaigrette

Instructions :

Prep : 25M Cook : 2M Ready in : 40M
  • Heat the olive oil in a skillet over medium heat. Cook the cabbage, carrot, squash, bell pepper, and onion in the oil until the onion is translucent, 5 to 7 minutes. Stir the red wine, almonds, and walnuts into the vegetable mixture, reduce heat to low, and simmer 5 minutes.
  • While the vegetable mixture simmers, heat a small skillet over medium heat; cook the peach slices in the skillet until completely warmed, about 5 minutes.
  • Place 2 cups of the baby greens on each of 2 plates. Top each portion of the greens with about half of the vegetable mixture and the warmed peaches. Drizzle each salad with about half of the raspberry vinaigrette. Serve promptly.

Notes :

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