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Cilantro-Lime Rice |
"Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos."
Ingredients :
- 1 cup long grain white rice
- 2 cups water
- 1 teaspoon chicken bouillon granules
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- salt to taste
Instructions :
Prep : 5M | Cook : 6M | Ready in : 30M |
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- Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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