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Maltese Rabbit Stew Tasty Recipes

Trying to find recipes Maltese Rabbit Stew, the site provides recipes Maltese Rabbit Stew that an individual need Listed here are the tested recipes Maltese Rabbit Stew that will you need

Maltese Rabbit Stew

"This is a traditional Maltese dish."

Ingredients :

  • 1/4 cup oil
  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 large onion, chopped
  • 3 cloves garlic, chopped
  • 1/2 cup red wine
  • 1 bay leaf
  • 1 cube beef bouillon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons tomato paste
  • 1/4 teaspoon white sugar
  • salt and pepper to taste
  • 4 large potatoes, peeled and quartered
  • 2 carrots, chopped
  • 1/2 cup peas

Instructions :

Prep : 30M Cook : 4M Ready in : 1H50M
  • Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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