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Blackberry with Red Wine Sorbet Tasty Recipes

Looking for recipes Blackberry with Red Wine Sorbet, the site provides recipes Blackberry with Red Wine Sorbet that an individual need Listed here are the tested recipes Blackberry with Red Wine Sorbet that will you need

Blackberry with Red Wine Sorbet

"A refreshing twist on a blackberry sorbet. Due to the 1/2 cup wine, this sorbet will not freeze hard. Serve out of the freezer as soon as possible."

Ingredients :

  • 3/4 cup white sugar
  • 1/2 cup water
  • 1 1/2 pounds fresh blackberries
  • 1/2 cup semi-dry fruity red wine, such as Sangiovese

Instructions :

Prep : 20M Cook : 8M Ready in : 1H15M
  • Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool.
  • Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp. Whisk the strained blackberry juice, the cooled simple syrup, and the red wine together in a bowl; chill in refrigerator until cold.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions

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