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Rock's T-Bone Steaks Popular Recipes

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Rock's T-Bone Steaks

"This seasoning makes any steak awesome. This is the best. It doesn't overpower the steak. I can't eat a steak out anymore because I always compare it to this seasoning."

Ingredients :

  • 4 teaspoons salt, or to taste
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground black pepper
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder, or to taste
  • 3/4 teaspoon cayenne pepper, or to taste
  • 3/4 teaspoon ground coriander, or to taste
  • 3/4 teaspoon ground turmeric, or to taste
  • 4 (16 ounce) t-bone steaks, at room temperature

Instructions :

Prep : 8M Cook : 4M Ready in : 15M
  • Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
  • Rub the steaks on all sides with the seasoning mixture. Cook on the preheated grill to your desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Notes :

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