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Rugelach with Cream Cheese Filling The Best Recipes

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Rugelach with Cream Cheese Filling

"I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!"

Ingredients :

  • 1 cup margarine
  • 1 (8 ounce) package cream cheese, softened
  • 2 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1/4 cup instant hot chocolate mix
  • 1/4 cup semisweet chocolate chips

Instructions :

Prep : 30M Cook : 32M Ready in : 1H55M
  • Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. Mix 1 package of cream cheese with the remaining 1/2 cup of sugar, cinnamon, hot chocolate mix, and chocolate chips. Set aside.
  • Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  • Divide dough into four equal portions. Roll each portion of dough into a 10 to 12-inch circle on a lightly floured surface. Spread a thin layer of the chocolate filling on each circle. Cut each circle into 8 wedges. Roll each wedge, starting with the wide end. Place the cookie point-side down on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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