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Slow Cooker Mediterranean Roast Turkey Breast |
"Easy to make, flavorful and creates a wonderful aroma to come home to."
Ingredients :
- 1 (4 pound) boneless turkey breast, trimmed
- 1/2 cup chicken broth, divided
- 2 tablespoons fresh lemon juice
- 2 cups chopped onion
- 1/2 cup pitted kalamata olives
- 1/2 cup oil-packed sun dried tomatoes, thinly sliced
- 1 teaspoon Greek seasoning (such as McCormick's®)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3 tablespoons all-purpose flour
Instructions :
Prep : 20M | Cook : 8M | Ready in : 7H50M |
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- Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
- Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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