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So Divine Stuffed Mushrooms |
"These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!"
Ingredients :
- 24 white mushrooms, stems removed
- 1 tablespoon olive oil
- 1 (12 ounce) package bulk pork sausage
- 1/4 cup crumbled blue cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1 dash lemon juice
- salt and ground black pepper to taste
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat an oven to 325 degrees F (165 degrees C).
- Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
- Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Notes :
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