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Tangy Jicama Slaw The Best Recipes

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Tangy Jicama Slaw

"This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!"

Ingredients :

  • 1 jicama, peeled and chopped
  • 1/4 cup fresh cilantro leaves, minced
  • 1 large lime, juiced
  • 1 lemon, juiced
  • 1 (11 ounce) can mandarin orange segments, drained, liquid reserved
  • salt to taste

Instructions :

Prep : 15M Cook : 6M Ready in : 25M
  • Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.

Notes :

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