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Eggplants a la Dawlish Tasty Recipes

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Eggplants a la Dawlish

"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "

Ingredients :

  • 1 large eggplant, cut lengthwise into 6 1/4-inch slices
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon coriander seed, coarsely cracked
  • 2 teaspoons lemon juice
  • 1 tablespoon chopped fresh basil
  • salt, to taste

Instructions :

Prep : 10M Cook : 2M Ready in : 20M
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
  • Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
  • Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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