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Eggplants a la Dawlish |
"Eggplant without garlic? Yes, it can work - deliciously. This recipe seems to me to bring out the glorious flavor of eggplant and is wonderful for a change to other garlicky eggplant recipes. It is important not to pulverize the coriander. "
Ingredients :
- 1 large eggplant, cut lengthwise into 6 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon coriander seed, coarsely cracked
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh basil
- salt, to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Brush both sides of each eggplant slice generously with olive oil; arrange in a single layer in the bottom of a broiler pan. Scatter about half of the cracked coriander seed over the eggplant slices.
- Cook under the broiler until browned, 5 to 6 minutes. Flip and season with the remaining coriander seed; cook under the broiler until browned, 3 to 4 minutes.
- Whisk the lemon juice, basil, and salt together in a bowl; drizzle over the broiled eggplant slices. Serve warm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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