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Grilled Salmon Sandwich with Dill Sauce Popular Recipes

Looking for recipes Grilled Salmon Sandwich with Dill Sauce, our own site provides recipes Grilled Salmon Sandwich with Dill Sauce that a person need Listed below are the quality recipes Grilled Salmon Sandwich with Dill Sauce that will you need

Grilled Salmon Sandwich with Dill Sauce

"I made this sandwich once, and have been hooked ever since! Once you get a rhythm, this is a quick and easy dinner. And tastes great hot or cold."

Ingredients :

  • 4 slices bacon
  • 1 (1 pound) fillet salmon, cut into 2 portions
  • 1 tablespoon olive oil
  • 1/3 cup mayonnaise
  • 1 teaspoon dried dill weed
  • 1 teaspoon freshly grated lemon zest
  • 4 slices country-style bread, toasted
  • 4 slices tomato
  • 2 green leaf lettuce leaves

Instructions :

Prep : 10M Cook : 2M Ready in : 25M
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Evenly coat the salmon with the olive oil.
  • Cook the salmon on the preheated grill with the skin side down for about 5 minutes before flipping and cooking on the other side until the skin can easily be lifted off the flesh, about 5 minutes more. Flip the salmon once more and continue cooking until the salmon flakes easily with a fork, another 2 to 3 minutes.
  • Whisk the mayonnaise, dill, and lemon zest together in a small bowl; divide between 2 of the toasted bread slices. Top each with 1 portion of cooked salmon, 2 tomato slices, 2 bacon slices, 1 lettuce leaf, and a remaining slice of toasted bread.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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