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Filipino Banana Blossoms Sisig Popular Recipes

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Filipino Banana Blossoms Sisig

"This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice."

Ingredients :

  • 2 banana blossoms, sliced crosswise into fine strips
  • salt to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 onion, chopped
  • 1 (16 ounce) pork loin, diced
  • salt and ground black pepper to taste
  • 1/2 cup white vinegar
  • 1/2 cup water

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Sprinkle salt over banana blossoms and knead to release juice. Discard juice.
  • Heat olive oil in a saucepan over medium-high heat. Saute garlic until slightly brown and fragrant, about 1 minute. Add onion; saute until translucent, about 5 minutes. Add pork, salt, and pepper; mix well. Cover and cook until pork is slightly pink in the center, about 5 minutes. Add banana blossoms, vinegar, and water. Cover and cook until flavors blend, about 5 minutes more.

Notes :

  • Use any pork sections you prefer.

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