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Frizzled Onions Popular Recipes

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Frizzled Onions

"These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup."

Ingredients :

  • 2 small onions, very thinly sliced
  • 2/3 cup vegetable oil for frying
  • salt to taste

Instructions :

Prep : 10M Cook : 8M Ready in : 30M
  • Heat oil in a small saucepan placed over medium-low heat. A slice of onion should just sizzle a bit when added to the hot oil. Add 1/2 of the onions and cook, stirring occasionally, until the onions are a deep golden brown, about 7-10 minutes. Remove with slotted spoon to paper towels to drain, and salt to taste. Onions will be soft at first and will crisp as they cool. Repeat with remaining onions.

Notes :

  • Frizzled onions can be made in advance and kept at room temperature in a covered container for up to 3 days.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • These are great served on top of Curried Butternut Squash and Pear Soup.

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