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Mung Beans Cooked in Sweet Syrup Popular Recipes

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Mung Beans Cooked in Sweet Syrup

"Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time."

Ingredients :

  • 1 cup skin-on, whole green mung beans
  • 5 1/4 cups water
  • 1 cup palm sugar

Instructions :

Prep : 5M Cook : 4M Ready in : 3H40M
  • Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
  • Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.

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