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Southern Fried Chicken Gizzards |
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!
Ingredients :
- 1 pound chicken gizzards, rinsed
- 2 stalks celery, cut into chunks
- 1 onion, cut into chunks
- 2 bay leaves
- 1 ½ teaspoons celery salt, divided
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried Italian herb seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon ground cumin
- ½ teaspoon Louisiana-style hot sauce
- 3 cups oil for deep frying
- 1 cup all-purpose flour
Instructions :
Prep : 10M | Cook : 6 M | Ready in : 3H30M |
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Notes :
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