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Baked Quince with Cinnamon The Best Recipes

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Baked Quince with Cinnamon

"This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream."

Ingredients :

  • 3 quince, unpeeled, washed, halved and cored
  • 18 whole cloves
  • 1 1/2 cups water
  • 1/2 cup port wine
  • 3 cinnamon sticks
  • 1/3 cup white sugar
  • 1/3 cup heavy cream, whipped (optional)

Instructions :

Prep : 5M Cook : 6M Ready in : 1H
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
  • Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
  • Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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