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Barbecued Spareribs The Best Recipes

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Barbecued Spareribs

"The Filipino recipe is easy to prepare, and the spareribs come out finger-licking good."

Ingredients :

  • 1 (4 pound) package pork spareribs, rinsed and patted dry
  • salt and ground black pepper to taste
  • 1 cup water
  • 1 cup sweet chili sauce

Instructions :

Prep : 10M Cook : 5M Ready in : 1H10M
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Season the spareribs with the salt and pepper. Pour the water into the bottom of a large baking dish and lay the spareribs in the dish; cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes; pour about half the chili sauce over the meat, cover, and return to oven. Brush the ribs with more chili sauce every 5 minutes, and continue cooking until the meat pulls away easily from the bone, about 30 minutes more. Serve hot or cold.

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