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Creamy Drunken Mushroom Pork Chops Tasty Recipes

Looking for recipes Creamy Drunken Mushroom Pork Chops, each of our site provides recipes Creamy Drunken Mushroom Pork Chops that an individual need Listed below are the quality recipes Creamy Drunken Mushroom Pork Chops that will you need

Creamy Drunken Mushroom Pork Chops

"This is a fantastic, easy weeknight dish that tastes like it took hours to prepare. Serve it with the extra gravy on top. I also cook and mash cauliflower and use the extra gravy on top of that, yummy! "

Ingredients :

  • 4 thick cut bone-in pork chops
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup
  • 1 (3 ounce) can chopped mushrooms, drained
  • 1/3 cup red wine
  • 2 cloves garlic, minced
  • ground black pepper to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 6H10M
  • Place the pork chops in the bottom of a slow cooker. Stir the mushroom soup, mushrooms, red wine, garlic, and pepper together in a bowl; pour over the pork chops. Cover and cook on Low 6 to 8 hours.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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