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Dupre Family Chicken and Sausage Gumbo |
The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.
Ingredients :
- 7 chicken drumsticks, with skin
- 6 bone-in chicken breast halves, with skin
- 1 tablespoon Cajun seasoning blend (such as Tony Chachere's(R)), or to taste
- ½ cup olive oil
- ½ cup dry white wine
- ¼ cup olive oil
- 4 cups chicken broth
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 1 large celery stalk, chopped
- 3 tablespoons olive oil
- 1 cup all-purpose flour
- 1 cup canola oil
- 10 cups boiling water, divided
- 2 teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon cayenne pepper, or to taste
- 1 ½ pounds smoked sausage, cut into 1/2-inch slices
- 2 tablespoons olive oil
- 2 cups uncooked jasmine rice
- 3 cups water
- 1 bunch green onions, chopped
Instructions :
Prep : 45M | Cook : 15 M | Ready in : 4H15M |
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Notes :
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