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Dupre Family Chicken and Sausage Gumbo The Best Recipes

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Dupre Family Chicken and Sausage Gumbo

The original, purist, real-deal gumbo from a certified Cajun. Serve over cooked jasmine rice with hot French bread to dip.

Ingredients :

  • 7 chicken drumsticks, with skin
  • 6 bone-in chicken breast halves, with skin
  • 1 tablespoon Cajun seasoning blend (such as Tony Chachere's(R)), or to taste
  • ½ cup olive oil
  • ½ cup dry white wine
  • ¼ cup olive oil
  • 4 cups chicken broth
  • 1 large yellow onion, chopped
  • 1 large green bell pepper, chopped
  • 1 large celery stalk, chopped
  • 3 tablespoons olive oil
  • 1 cup all-purpose flour
  • 1 cup canola oil
  • 10 cups boiling water, divided
  • 2 teaspoons Cajun seasoning (such as Tony Chachere's), or to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon cayenne pepper, or to taste
  • 1 ½ pounds smoked sausage, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 2 cups uncooked jasmine rice
  • 3 cups water
  • 1 bunch green onions, chopped

Instructions :

Prep : 45M Cook : 15 M Ready in : 4H15M

Notes :

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