Caribou Soup Tasty Recipes

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Caribou Soup

"A modern version of the staple meat of the Inupiaq Eskimo of the North Slope of Alaska, will also work with most game meats (such as moose). If possible, add a few caribou bones at the beginning to enhance the flavor."

Ingredients :

• 1 1/2 pounds caribou, cut into cubes
• water to cover
• 2 cups cubed potatoes
• 1 (14.5 ounce) can stewed tomatoes
• 3 large cloves garlic, chopped
• 2 carrots, scrubbed and chopped
• 1/2 onion, diced
• 1 bay leaf
• 1 tablespoon crushed red pepper (optional)
• salt and pepper to taste
• 1 1/2 cups uncooked white rice

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H

• Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. Season with salt and pepper, and bring the mixture to a boil over medium-high heat. Add the rice and reduce heat to medium-low. Continue cooking until the rice is tender, about 40 minutes. Remove bay leaf to serve.

Notes :

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