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German-Russian-Dakota Knefla The Best Recipes

Looking for recipes German-Russian-Dakota Knefla, our own site provides recipes German-Russian-Dakota Knefla that an individual need Listed below are the tested recipes German-Russian-Dakota Knefla that will you need

German-Russian-Dakota Knefla

"This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken bouillon to the boiling water for extra flavor. Serve with sausage, brats, or alone. Some like it with sauerkraut or breadcrumbs for garnish."

Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg
  • 1/4 cup milk
  • 2 tablespoons vegetable oil
  • 3 potatoes, peeled and diced

Instructions :

Prep : 15M Cook : 4M Ready in : 1H5M
  • Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
  • Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.

Notes :

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