Langsung ke konten utama

Rhubarb Cranberry Roll Ups Popular Recipes

Are you searching for recipes Rhubarb Cranberry Roll Ups, the site provides recipes Rhubarb Cranberry Roll Ups that a person need Listed here are the tested recipes Rhubarb Cranberry Roll Ups of which you need

Rhubarb Cranberry Roll Ups

"Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream."

Ingredients :

  • 1 cup white sugar
  • 1/2 cup cranberry juice
  • 1/4 cup water
  • 3 cups coarsely chopped rhubarb
  • 2 1/2 cups dry biscuit mix
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon vegetable oil
  • 1/2 cup milk
  • 3 tablespoons softened butter
  • 2 cups finely chopped rhubarb
  • 1/4 cup brown sugar
  • 2 tablespoons white sugar
  • 2 tablespoons white sugar

Instructions :

Prep : 30M Cook : 9M Ready in : 1H
  • Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.
  • Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.
  • Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.
  • Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.
  • Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m...
Posting Komentar
Baca selengkapnya

Pozole in a Slow Cooker The Best Recipes

Are you searching for recipes Pozole in a Slow Cooker , the site provides recipes Pozole in a Slow Cooker that a person need Listed here are the tested recipes Pozole in a Slow Cooker of which you need Pozole in a Slow Cooker "Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas." Ingredients : 2 pasilla chile peppers - stems, seeds, and veins removed 2 ancho chile peppers - stems, seeds, and veins removed 2 guajillo chile peppers - stems, seeds, and veins removed water, to cover 1 teaspoon cumin seeds 2 cloves garlic 1/2 white onion, chopped 5 Roma tomatoes, chopped 1 (3 1/2) pound pork shoulder, cut into several large pieces salt to taste 2 bay leaves 4 cups chicken stock 2 (15.5 ounce) cans white hominy, rinsed and drained Instructions : Prep : 30M ...
Posting Komentar
Baca selengkapnya

Slow Cooker Cashew Chicken The Best Recipes

Looking for recipes Slow Cooker Cashew Chicken , the site provides recipes Slow Cooker Cashew Chicken that a person need Listed here are the quality recipes Slow Cooker Cashew Chicken that will you need Slow Cooker Cashew Chicken This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. Ingredients : 1 ½ pounds chicken thighs 6 cloves garlic, minced 3 tablespoons fish sauce 3 tablespoons oyster sauce 2 tablespoons white sugar ¼ teaspoon white pepper 1 bunch scallions, chopped ½ white onion, chopped water to cover 1 pound raw cashews Instructions : Prep : 15M Cook : 6 M Ready in : 5H45M Notes : Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.
Posting Komentar
Baca selengkapnya