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Shrimp Cheese Ball Popular Recipes

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Shrimp Cheese Ball

"A great party treat."

Ingredients :

  • 1 cup butter
  • 1/2 cup minced garlic
  • 1 small red onion, chopped
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon cayenne pepper
  • 1 tablespoon crushed red pepper flakes
  • 1 pound uncooked shrimp, peeled and cut into pieces
  • 1 1/2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon lemon juice
  • 1/2 cup chopped pecans
  • 1 bunch fresh parsley, chopped
  • 1/2 cup chopped pecans

Instructions :

Prep : 20M Cook : 12M Ready in : 3H
  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

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