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Caramel Coated Catfish Tasty Recipes

Trying to find recipes Caramel Coated Catfish, each of our site provides recipes Caramel Coated Catfish that an individual need Listed below are the quality recipes Caramel Coated Catfish that will you need

Caramel Coated Catfish

"Catfish cooked Vietnamese style, coated in a caramel fish sauce."

Ingredients :

  • 1/3 cup water
  • 2 tablespoons fish sauce
  • 2 shallots, chopped
  • 4 cloves garlic, minced
  • 1 1/2 teaspoons ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/3 cup water
  • 1/3 cup white sugar
  • 2 pounds catfish fillets
  • 1/2 teaspoon white sugar
  • 1 tablespoon fresh lime juice
  • 1 green onion, thinly sliced
  • 1/2 cup chopped cilantro

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Mix 1/3 cup of water with the fish sauce in a small bowl and set aside. Combine shallots, garlic, black pepper, and red pepper flakes in a separate bowl and set aside.
  • Heat 1/3 cup of water and 1/3 cup of sugar in a large skillet over medium heat, stirring occasionally until sugar turns deep golden brown. Gently stir in the fish sauce mixture and bring to a boil. Stir in the shallot mixture and cook until shallots soften, then add the catfish. Cover and cook the catfish until the fish flakes easily with a fork, about 5 minutes on each side. Place catfish on a large plate, cover, and set aside. Increase heat to high and stir in 1/2 teaspoon of sugar. Stir in the lime juice and any sauce that has collected on the plate. Bring to a boil and simmer until the sauce has reduced. Pour sauce over the catfish and garnish with green onions and cilantro.

Notes :

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