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Apricot Chicken Curry |
I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat! Over rice, this is a complete meal.
Ingredients :
- 8 chicken drumsticks
- salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes, or to taste
- 4 cups apricot nectar
- 1 teaspoon cornstarch, or as needed
- 1 tablespoon water
- 3 tablespoons Madras curry powder
- 1 cup dried apricots
- 1 large onion, roughly chopped
- 1 large green bell pepper, roughly chopped
- 4 carrots, thinly sliced
- 1 fresh green chile pepper, minced (optional)
- ½ cup chopped water chestnuts (optional)
Instructions :
Prep : 30M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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