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Apricot Chicken Curry The Best Recipes

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Apricot Chicken Curry

I love apricot juice as the base for this curry dish. Chicken drumsticks are an economical meat option, but any bone-in pieces would do. Hold back on the madras curry and peppers to keep this dish mild and flavorful; adjust upward if you enjoy a lot of heat! Over rice, this is a complete meal.

Ingredients :

  • 8 chicken drumsticks
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes, or to taste
  • 4 cups apricot nectar
  • 1 teaspoon cornstarch, or as needed
  • 1 tablespoon water
  • 3 tablespoons Madras curry powder
  • 1 cup dried apricots
  • 1 large onion, roughly chopped
  • 1 large green bell pepper, roughly chopped
  • 4 carrots, thinly sliced
  • 1 fresh green chile pepper, minced (optional)
  • ½ cup chopped water chestnuts (optional)

Instructions :

Prep : 30M Cook : 4 M Ready in : 1H10M

Notes :

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