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Chocolate Cinnamon Crescents Tasty Recipes

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Chocolate Cinnamon Crescents

"This is a very yummy recipe that I got out of a cookbook, changed some things and added some things to make it taste even more better. Our family likes these doughnuts. Hope you enjoy! Makes Lots!!!!"

Ingredients :

  • Cinnamon Sugar:
  • 2 cups white sugar
  • 8 teaspoons ground cinnamon
  • Dough:
  • 1 cup white sugar
  • 1 pound margarine
  • 2 eggs
  • 1 cup milk
  • 5 cups all-purpose flour
  • 2 teaspoons baking powder
  • Glaze:
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups water
  • 3 tablespoons cornstarch
  • 1 (16 ounce) package semisweet chocolate chips, melted

Instructions :

Prep : 45M Cook : 80M Ready in : 1H10M
  • Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets. Whisk together 2 cups sugar and the cinnamon, reserve.
  • Beat together 1 cup sugar, margarine, eggs, milk, flour, and baking powder in a large bowl to form a dough. Divide dough into 10 balls. Spread the prepared cinnamon and sugar mixture onto work surface. Use a rolling pin to roll each dough ball out on the cinnamon sugar, forming each into a 14 inch circle. Cut each circle into 8 wedges. Roll each wedge into a crescent, starting at the wide side and rolling toward the tip. Place rolls on prepared baking sheets.
  • Bake crescents in preheated oven until set and lightly browned, about 20 minutes.
  • While crescents are baking, mix together 2 cups sugar, vanilla, 2 cups water, and the cornstarch in a saucepan. Bring to a boil, and cook until thick. Brush glaze on baked crescent rolls. Allow glaze to set for 5 minutes. Drizzle melted chocolate over glazed crescents. If desired, serve warm.

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