Langsung ke konten utama

Country Fried B.L.T. with Fresh Herb Aioli Tasty Recipes

Trying to find recipes Country Fried B.L.T. with Fresh Herb Aioli, each of our site provides recipes Country Fried B.L.T. with Fresh Herb Aioli that an individual need Listed here are the dishes Country Fried B.L.T. with Fresh Herb Aioli that will you need

Country Fried B.L.T. with Fresh Herb Aioli

"Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties."

Ingredients :

  • 1 cup mayonnaise (such as Hellman's®)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped fresh basil
  • 1 cup chopped fresh dill
  • 1 quart oil for frying
  • 2 cups all-purpose flour
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1/2 cup heavy cream
  • 2 eggs, beaten
  • 1 (1 pound) package bacon strips, halved
  • 16 small sandwich rolls
  • 4 tomatoes, sliced
  • salt and pepper to taste
  • 1/2 head lettuce, chopped

Instructions :

Prep : 30M Cook : 16M Ready in : 45M
  • Make the aioli by stirring the mayonnaise, garlic, lemon juice, basil, and dill together in a bowl. Refrigerate at least 1 hour before serving.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Stir the flour, onion powder, garlic powder, and cayenne pepper together in a bowl. Whisk the heavy cream and beaten eggs together in a separate bowl.
  • Dip each piece of bacon into the egg mixture and then into the flour mixture. Repeat the process a second time to assure each piece is heavily coated.
  • Fry the bacon in the hot oil until golden brown, 3 to 4 minutes per side. Set aside onto a plate lined with paper towels to drain.
  • Spread a generous amount of the aioli onto each roll. Add a slice of tomato to each and season with salt and pepper. Finish the sandwiches with a portion of the lettuce and a few slices of bacon.

Notes :

  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

I want to thank visiting our blog. avoid forget to bookmark the site, if our web site provides the best quality recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m
Posting Komentar
Baca selengkapnya

Ada (Adai) Popular Recipes

Are you searching for recipes Ada (Adai) , the site provides recipes Ada (Adai) that an individual need Listed here are the dishes Ada (Adai) that will you need Ada (Adai) "Ada is a type of dosa (crepe) usually served at breakfast. It is made with a mixture of lentils and rice, and is quite filling. It is typically eaten with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for 1 or 2 days maximum." Ingredients : 1 cup split Bengal gram (chana dal) 1 cup skinned split black lentils (urad dal) 1/2 cup split yellow lentils (moong dal) 1 cup rice salt to taste 2 dried red chile peppers, or to taste water, as needed 2 tablespoons cumin seeds 2 tablespoons cooking oil Instructions : Prep : 20M Cook : 15M Ready in : 8H50M Place the chana dal, urad dal, moong dal, and rice into a large bowl and cover with several inches of cool water; all
Posting Komentar
Baca selengkapnya

Pozole in a Slow Cooker The Best Recipes

Are you searching for recipes Pozole in a Slow Cooker , the site provides recipes Pozole in a Slow Cooker that a person need Listed here are the tested recipes Pozole in a Slow Cooker of which you need Pozole in a Slow Cooker "Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas." Ingredients : 2 pasilla chile peppers - stems, seeds, and veins removed 2 ancho chile peppers - stems, seeds, and veins removed 2 guajillo chile peppers - stems, seeds, and veins removed water, to cover 1 teaspoon cumin seeds 2 cloves garlic 1/2 white onion, chopped 5 Roma tomatoes, chopped 1 (3 1/2) pound pork shoulder, cut into several large pieces salt to taste 2 bay leaves 4 cups chicken stock 2 (15.5 ounce) cans white hominy, rinsed and drained Instructions : Prep : 30M
Posting Komentar
Baca selengkapnya