Langsung ke konten utama

It's Way Better Than Thanksgiving Turkey Turkey The Best Recipes

Are you searching for recipes It's Way Better Than Thanksgiving Turkey Turkey, each of our site provides recipes It's Way Better Than Thanksgiving Turkey Turkey that an individual need Listed below are the dishes It's Way Better Than Thanksgiving Turkey Turkey of which you need

It's Way Better Than Thanksgiving Turkey Turkey

"Unless you're deep-frying turkey, I suggest you make the switch over to this method of cooking turkey, even for holidays and special occasions. Alter the amount of ingredients depending on the number of people attending your amazing turkey feast; my version is for three people."

Ingredients :

  • 1/2 cup extra-virgin olive oil
  • 3 turkey legs, rinsed and patted dry
  • salt and ground black pepper to taste
  • 2 teaspoons dried thyme
  • 6 sprigs fresh rosemary
  • 3 tablespoons butter, cut into small chunks
  • 1 1/2 tablespoons minced garlic
  • 1/2 cup diced onion
  • 1/2 tablespoon red cooking wine, or to taste
  • 1/2 tablespoon brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken stock
  • 4 dashes browning sauce (such as Gravy Master®)

Instructions :

Prep : 30M Cook : 3M Ready in : 4H15M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour the olive oil into a roasting pan. Place the turkey legs into the oil; turn the legs over several times to coat with oil. Sprinkle each leg with salt, black pepper, and thyme; pull the leaves from 3 sprigs of rosemary and sprinkle onto the turkey legs. Place the remaining 3 sprigs of rosemary around the legs in the oil. Place butter pieces on the legs; sprinkle each leg with garlic and scatter the onion in the pan.
  • Roast the legs in the preheated oven until the turkey skin is browned and the juices run clear, 1 1/2 to 2 hours, basting every 20 minutes. Reduce heat to 300 degrees F (150 degrees C) and turn the legs over in the pan. Roast for 1 hour, basting every 20 minutes. Reduce oven heat to 200 degrees F (95 degrees C) and roast until the skin is golden brown, about 1 more hour. Remove the turkey legs to a serving platter.
  • To make gravy, move the roasting pan with the oil and drippings to a burner set on medium heat; whisk in the cooking wine and brown sugar, stirring until the sugar has dissolved. Use the whisk to scrape up and dissolve any brown flavor bits left in the bottom of the pan. Whisk in the flour, a little at a time, and stir until the flour is smoothly incorporated into the mixture; pour in the chicken stock and whisk constantly until the gravy comes to a simmer and thickens, about 5 minutes. Stir in the gravy browning sauce; allow the gravy to simmer for 3 to 5 minutes and serve with the roasted turkey legs.

Notes :

Thanks to visiting our blog. avoid forget to bookmark the site, if our web site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Sweet Lamb Curry The Best Recipes

Looking for recipes Sweet Lamb Curry , our own site provides recipes Sweet Lamb Curry that an individual need Listed here are the quality recipes Sweet Lamb Curry that will you need Sweet Lamb Curry "A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber (Peeled and seeds removed) in yogurt, Mango Chutney, or Toasted Coconut." Ingredients : 3 tablespoons all-purpose flour salt and black pepper to taste 3 1/2 pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock 1/2 cup raisins 1 tablespoon lemon juice Instructions : Prep : 30M Cook : 6M Ready in : 2H Place the flour in a plastic bag; season to taste with salt and pepper. Add the lamb, and shake until ...
Posting Komentar
Baca selengkapnya

Voodoo Pasta Popular Recipes

Are you searching for recipes Voodoo Pasta , our own site provides recipes Voodoo Pasta that an individual need Listed below are the tested recipes Voodoo Pasta that will you need Voodoo Pasta "Even if you don't have a lot of time to spend getting dinner together, you can still charm your family with this clever meal idea. In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic." Ingredients : 1 (16 ounce) package uncooked fusilli pasta 1 (16 ounce) package Hillshire Farm® Smoked Sausage 1 teaspoon blackened or Cajun seasoning 1 (15 ounce) jar Alfredo sauce 1 cup chopped fresh parsley 1 teaspoon hot sauce, or to taste Instructions : Prep : 10M Cook : 6M Ready in : 30M Cook pasta according to package directions; drain. While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning...
Posting Komentar
Baca selengkapnya

Easy Holiday Ribbon Bowl Popular Recipes

Trying to find recipes Easy Holiday Ribbon Bowl , the site provides recipes Easy Holiday Ribbon Bowl that a person need Listed below are the dishes Easy Holiday Ribbon Bowl of which you need Easy Holiday Ribbon Bowl "A layer of lime JELL-O is topped with a creamy strawberry layer and served with whipped topping in this festive, holiday dessert." Ingredients : 2 1/4 cups boiling water, divided 1 (3 ounce) package JELL-O Lime Flavor Gelatin 1 cup ice cubes 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin 1 (8 ounce) tub COOL WHIP Whipped Topping (Do not thaw), divided Instructions : Prep : 15M Cook : 8M Ready in : 2H30M Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir at least 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set. Stir remaining boiling water into strawberry gelatin mix in large bowl at ...
Posting Komentar
Baca selengkapnya