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Sausage, Mushroom and Cranberry Tart Tasty Recipes

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Sausage, Mushroom and Cranberry Tart

"This tasty tart with sausage, dried cranberries, lots of mushrooms, cheese and eggs will be the star of your holiday brunch."

Ingredients :

  • 1/2 (14.1 ounce) package refrigerated pie crust
  • 1 (9.6 ounce) package Jimmy Dean® Original Hearty Turkey Sausage Crumbles
  • 3 tablespoons butter
  • 1 1/2 cups sliced fresh button mushrooms
  • 1 1/2 cups sliced fresh baby portobello mushrooms
  • 2 eggs, lightly beaten
  • 1 1/2 cups shredded Gruyere or Swiss cheese
  • 3/4 cup dried cranberries, divided
  • 1/2 cup whipping cream
  • 3 tablespoons minced fresh parsley
  • 2 green onions, thinly sliced

Instructions :

Prep : 30M Cook : 8M Ready in : 1H
  • Preheat oven to 450 degrees F. Press pie crust onto bottom and up side of 9-inch fluted tart pan with removable bottom; trim edge, reserving trimmings. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool. Reduce heat to 375 degrees F.
  • Cook sausage in large skillet over medium heat 4-5 minutes or until hot stirring frequently. Remove from skillet; set aside.
  • Melt butter in same skillet. Add mushrooms; cook 3 minutes or until tender, stirring occasionally. Place in large bowl. Add eggs, cheese, 1/2 cup cranberries, cream, parsley and sausage; mix well. Pour into tart shell.
  • Roll out reserved pie crust trimmings on lightly floured surface. Use cookie cutters to cut into decorative shapes; arrange over filling.
  • Bake 25-30 minutes or until knife inserted in center comes out clean. Top with onions and remaining cranberries. Cut into 8 wedges to serve.

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