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Hungarian Goulash III The Best Recipes

Trying to find recipes Hungarian Goulash III, each of our site provides recipes Hungarian Goulash III that an individual need Listed below are the tested recipes Hungarian Goulash III that will you need

Hungarian Goulash III

"This is the Hungarian goulash my mother made and her mother made; it's the only one I know"

Ingredients :

  • cooking spray
  • 1 pound beef stew meat, cut into cubes
  • 1 small yellow onion, chopped
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 3/4 teaspoon distilled white vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 (16 ounce) package egg noodles

Instructions :

Prep : 10M Cook : 6M Ready in : 2H55M
  • Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
  • Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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