Langsung ke konten utama

Traditional Maritime Hodge Podge The Best Recipes

Are you searching for recipes Traditional Maritime Hodge Podge, the site provides recipes Traditional Maritime Hodge Podge that an individual need Listed below are the tested recipes Traditional Maritime Hodge Podge of which you need

Traditional Maritime Hodge Podge

"Recipe's been passed down from my great Grandmother (Year 1889). Given to my Grandmother (1906) the only daughter of 17 boys. Both of whom said 'this meal feeds the soul.' Recipe for me allows for no substitutions. The whole allure of the recipe is the rich dimensional taste and fresh flavors of the summer harvest! Recipe version is different then others. This might satisfy the need from others, for that great flavor they have been looking for in a Hodge Podge."

Ingredients :

  • 6 slices bacon
  • 2 tablespoons butter
  • 1 small onion, roughly chopped
  • 1 small garlic clove
  • 1 cup fresh green beans, trimmed and snapped
  • 1 cup fresh wax beans, trimmed and snapped
  • 1 1/2 cups baby carrots
  • 1 cup low-salt chicken broth
  • salt to taste
  • 12 small whole new potatoes
  • 1/4 cup butter
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1/2 cup water

Instructions :

Prep : 30M Cook : 6M Ready in : 1H45M
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble and set aside.
  • Meanwhile, melt 2 tablespoons of butter in a large pot over medium heat. Stir in the chopped onion and whole garlic clove. Cook and stir until the garlic has softened, and the onions begin to turn golden-brown, about 8 minutes. Scrape the mixture into a small bowl; remove the garlic clove, mash, and return to the onions. Place the green beans, wax beans, and carrots into the saucepan. Pour in the chicken broth and enough water to just cover the vegetables; season with salt. Bring to a boil over high heat; reduce heat to medium-low and simmer 15 minutes.
  • After the beans have simmered 15 minutes, stir in the new potatoes and cook until tender, about 30 minutes more. Stir in the garlic, onions, 1/4 cup butter, and cream; return to a simmer. Dissolve the flour in 1/2 cup of water and stir into the soup. Cook and stir until the soup has thickened, 10 to 15 minutes. Serve with crumbled bacon.

Notes :

Thanks to visiting our blog. avoid forget to bookmark our own site, if our web-site provides the best dishes.

Komentar

Postingan populer dari blog ini

Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Tasty Recipes

Looking for recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker , each of our site provides recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker that an individual need Listed here are the quality recipes Delightful Indian Coconut Vegetarian Curry in the Slow Cooker of which you need Delightful Indian Coconut Vegetarian Curry in the Slow Cooker "Here's a delightful dish I adapted from a non-vegetarian recipe. It's extremely easy to prepare in the crock pot. Deliciously creamy, it can be served by itself, with rice, or with steamed soft tortillas. Also makes a good samosa filling. It has a nice touch of hot pepper to it." Ingredients : 5 russet potatoes, peeled and cut into 1-inch cubes 1/4 cup curry powder 2 tablespoons flour 1 tablespoon chili powder 1/2 teaspoon red pepper flakes 1/2 teaspoon cayenne pepper 1 large green bell pepper, cut into strips 1 large red bell pepper, cut into strips 1 (1 ounce) package dry onion soup m...

Pozole in a Slow Cooker The Best Recipes

Are you searching for recipes Pozole in a Slow Cooker , the site provides recipes Pozole in a Slow Cooker that a person need Listed here are the tested recipes Pozole in a Slow Cooker of which you need Pozole in a Slow Cooker "Easy, authentic Mexican Pozole. You will be glad you took the time. You can make ahead of time and freeze the pork to keep until you're ready to make dinner. Serve with chopped white onion, cilantro, shredded cabbage, lime wedges, and corn tortillas or tostadas." Ingredients : 2 pasilla chile peppers - stems, seeds, and veins removed 2 ancho chile peppers - stems, seeds, and veins removed 2 guajillo chile peppers - stems, seeds, and veins removed water, to cover 1 teaspoon cumin seeds 2 cloves garlic 1/2 white onion, chopped 5 Roma tomatoes, chopped 1 (3 1/2) pound pork shoulder, cut into several large pieces salt to taste 2 bay leaves 4 cups chicken stock 2 (15.5 ounce) cans white hominy, rinsed and drained Instructions : Prep : 30M ...

Slow Cooker Cashew Chicken The Best Recipes

Looking for recipes Slow Cooker Cashew Chicken , the site provides recipes Slow Cooker Cashew Chicken that a person need Listed here are the quality recipes Slow Cooker Cashew Chicken that will you need Slow Cooker Cashew Chicken This is a wonderfully rich and flavorful recipe that is easy and simple to make. Serve over noodles or rice. Ingredients : 1 ½ pounds chicken thighs 6 cloves garlic, minced 3 tablespoons fish sauce 3 tablespoons oyster sauce 2 tablespoons white sugar ¼ teaspoon white pepper 1 bunch scallions, chopped ½ white onion, chopped water to cover 1 pound raw cashews Instructions : Prep : 15M Cook : 6 M Ready in : 5H45M Notes : Thanks to visiting our blog. avoid forget to bookmark our own site, if our web site provides the best tested recipes.