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Cherry Pretzel Squares Popular Recipes

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Cherry Pretzel Squares

"Chopped pretzels and brown sugar make a perfect salty-sweet crust for these creamy layered cherry bars."

Ingredients :

  • 2 (21 ounce) cans LUCKY LEAF® Regular or Premium Cherry Fruit Filling
  • 3 cups chopped pretzels
  • 3/4 cup brown sugar
  • 1/4 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 (8 ounce) container frozen whipped dessert topping, thawed

Instructions :

Prep : Cook : 12M Ready in : 4H10M
  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine crushed pretzels, brown sugar and butter. Spread half of this pretzel mixture in bottom of 13x9-inch baking pan. Bake 10 minutes. Cool.
  • While the pretzel mixture is baking, combine the cream cheese and powdered sugar in large mixing bowl. Fold in whipped topping.
  • Spread half of this cream cheese mixture on top of the cooled baked pretzel crust. Spread 2 cans of LUCKY LEAF Cherry Fruit Filling over the cream cheese layer, then spread the remaining half of the cream cheese mixture over the pie filling.
  • Sprinkle with the remaining pretzel mixture. Refrigerate at least 4 hours.

Notes :

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