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Filipino Fish Escabeche The Best Recipes

Looking for recipes Filipino Fish Escabeche, the site provides recipes Filipino Fish Escabeche that an individual need Listed below are the dishes Filipino Fish Escabeche that will you need

Filipino Fish Escabeche

"Tilapia, cod, or halibut can be used for making this Filipino fish dish, which comes with a sweet and sour sauce."

Ingredients :

  • 1 cup oil for frying
  • 1 (4 ounce) whole tilapia, cleaned and scaled
  • salt to taste
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, cut into chunks
  • 1 (1 inch) piece ginger, thinly sliced crosswise, or to taste
  • 1 1/4 cups water
  • 1 cup distilled white vinegar
  • 5 tablespoons white sugar
  • salt and ground black pepper to taste
  • 1 tablespoon cornstarch

Instructions :

Prep : 15M Cook : 4M Ready in : 45M
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Pat tilapia dry with a paper towel. Cut 2 to 3 slits on either side of the fish. Sprinkle salt on top. Fry in the hot oil until browned, about 2 minutes per side.
  • Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; saute until fragrant, about 2 minutes.
  • Mix water, vinegar, and sugar together in a bowl. Pour into the onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over the fish.

Notes :

  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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