Guinataan Hito (Catfish) Popular Recipes

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Guinataan Hito (Catfish)

"The coconut milk in this Pinoy fish dish gives the catfish a very savory taste."

Ingredients :

2 tablespoons cooking oil
1 onion, chopped
2 cloves garlic, crushed
4 (4 ounce) catfish fillets
salt and pepper to taste
1 1/2 cups coconut milk

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat the oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the garlic is lightly browned and the onion is glossy, 7 to 10 minutes. Add the catfish; season with salt and pepper. Cover and cook for 2 minutes. Add the coconut milk and stir; cover again and cook until the coconut milk appears oily, about 10 minutes.

Notes :

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