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Linguine all'Aragosta Fresco (Lobster Linguine) Popular Recipes

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Linguine all'Aragosta Fresco (Lobster Linguine)

This is my version of spaghetti lobster. It can be served as an appetizer or entree. Marinated chicken, shrimp, scallops, etc. can be used in place of lobster to make the meal more affordable to people on a budget. Using Holland House(R) cooking wine as a substitute also works surprisingly well.

Ingredients :

  • 2 (5 ounce)s uncooked lobster tails
  • ¼ cup unsalted butter, cubed
  • 3 scallions, white parts only, minced
  • 1 ½ tablespoons minced garlic
  • 8 Roma tomatoes, crushed (concasse)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons dried basil
  • 1 cup Chablis wine
  • 1 (16 ounce) package linguine pasta
  • ¼ cup light cream
  • 1 scallion, green part only, thinly sliced
  • 1 pinch sea salt and ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese (optional)

Instructions :

Prep : 15M Cook : 4 M Ready in : 1H24M

Notes :

I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best tested recipes.

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