Red Chile Paste Tasty Recipes

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Red Chile Paste

"The New Mexican dried chiles give this puree its bright red color and the anchos give it a rich, raisiny flavor. You can vary the dried chiles if you want to make different kinds of chili pastes."

Ingredients :

• 4 dried ancho chiles
• 4 dried New Mexico chiles
• 3 cups chicken stock
• 1/2 white onion, diced
• 3 cloves garlic, minced

Instructions :

Prep : 30M	Cook : 20M	Ready in : 45M

• Make a slit in each of the ancho chiles and New Mexico chiles with a sharp knife, and remove the seeds and stem. Place the chiles in a large saucepan, and add the chicken stock, onion, and garlic. Bring the mixture to a boil over high heat, then reduce heat to medium, and simmer until the chiles have softened, about 15 minutes.
• Pour the chile mixture into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the chile mixture right in the cooking pot.

Notes :

• Chipotle Red Chili Paste: For a hotter and smokier flavor, add 2 or more dried chipotles.

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