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Savory Turkey Brine Popular Recipes

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Savory Turkey Brine

"Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too."

Ingredients :

  • 2 gallons cold water
  • 10 ounces Kikkoman Naturally Brewed Soy Sauce
  • 1/2 cup kosher salt
  • 1/2 cup white sugar
  • 2 tablespoons dried sage
  • 2 tablespoons dried celery seed
  • 1 tablespoon dried thyme

Instructions :

Prep : Cook : 24M Ready in :
  • The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.

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