Langsung ke konten utama

Crispy Chicken Fried Venison Steaks Popular Recipes

Trying to find recipes Crispy Chicken Fried Venison Steaks, our own site provides recipes Crispy Chicken Fried Venison Steaks that an individual need Listed below are the tested recipes Crispy Chicken Fried Venison Steaks of which you need

Crispy Chicken Fried Venison Steaks

"This venison version of chicken fried steak comes out crispy, and the flavor is as good as its beef counterpart. The caramelized onions and gravy make it a solid meal for the whole family."

Ingredients :

  • 1 egg
  • 1 cup whole milk
  • 2 tablespoons hot pepper sauce
  • 2 pounds 1/2 inch thick venison steaks
  • 1/2 cup cornmeal
  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 cup vegetable oil for frying
  • 1 onion, sliced
  • 1 cup whole milk

Instructions :

Prep : 20M Cook : 4M Ready in : 40M
  • Beat the egg in a bowl, then whisk in 1 cup of milk and the hot pepper sauce. Pound the venison steaks with a meat mallet to 1/4 inch thick, and place into the milk mixture. Stir together the cornmeal, bread crumbs, cornstarch, baking soda, black pepper, and garlic salt in a shallow dish.
  • Remove the venison steaks from the milk mixture one at a time, allowing the excess to run off, and press into the bread crumb mixture; set aside. Reserve the remaining bread crumb mixture.
  • Heat the oil in a large skillet over medium heat. Place as many breaded venison steaks into the pan as will fit without overlapping. Cook until the venison is golden brown on both sides, about 3 minutes per side. Remove to drain on a paper towel lined plate and keep warm. Repeat with remaining venison.
  • Once the venison has finished cooking, stir the onions into the hot oil, and cook until dark brown, about 5 minutes. Pour off and discard the oil, remove the onions to a plate and set aside. Stir the reserved bread crumb mixture into the hot skillet, and cook for a few seconds until it begins to toast. Stir in the remaining cup of milk, and simmer until the milk has thickened, about 5 minutes. Pour the gravy over the venison steaks and top with the caramelized onions to serve.

Notes :

  • The caramelized onions may also be stirred into the gravy as it simmers.
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Thanks to visiting our blog. avoid forget to bookmark each of our site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Slow Cooker Cranberry Turkey Breast Popular Recipes

Trying to find recipes Slow Cooker Cranberry Turkey Breast , our own site provides recipes Slow Cooker Cranberry Turkey Breast that an individual need Listed below are the dishes Slow Cooker Cranberry Turkey Breast that will you need Slow Cooker Cranberry Turkey Breast "Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey." Ingredients : 1 (16 ounce) can cranberry sauce 1 (1 ounce) package dry onion soup mix 1/2 cup orange juice 1 (3 pound) boneless turkey breast Instructions : Prep : 10M Cook : 6M Ready in : 7H10M Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well co...
Posting Komentar
Baca selengkapnya

Bakery Fruit Tart Tasty Recipes

Trying to find recipes Bakery Fruit Tart , the site provides recipes Bakery Fruit Tart that an individual need Listed here are the dishes Bakery Fruit Tart of which you need Bakery Fruit Tart "This gorgeous pie is incredibly easy but looks like it's from a fancy bakery -- and tastes even better! Use 3 fresh apricots instead of canned." Ingredients : 2 unbaked 9-inch pie crusts 3/4 cup water 1/2 lime, juiced 1/4 cup white sugar 1 (15 ounce) can mandarin orange segments, drained, liquid reserved 1 tablespoon cornstarch 1 tablespoon water 1 1/2 cups milk 3/4 cup half-and-half cream 1 teaspoon vanilla extract 1 (5.1 ounce) package instant vanilla pudding mix 1 quart fresh strawberries, hulled and halved 2 kiwis, peeled and sliced 1 (16 ounce) can apricot halves, drained Instructions : Prep : 30M Cook : 16M Ready in : 1H25M Preheat oven to 400 degrees F (205 degrees C). Place each pie crust into a 9-inch pie dish, and line pastry with a double layer of...
Posting Komentar
Baca selengkapnya

Mie Goreng - Indonesian Fried Noodles Tasty Recipes

Are you searching for recipes Mie Goreng - Indonesian Fried Noodles , our own site provides recipes Mie Goreng - Indonesian Fried Noodles that a person need Listed below are the tested recipes Mie Goreng - Indonesian Fried Noodles that will you need Mie Goreng - Indonesian Fried Noodles This tasty noodle dish is the same one my mom used to make for me when I was growing up. It's definitely comfort food. You can alter it with adding your favorite meats and veggies. Ingredients : 3 (3 ounce) packages ramen noodles (without flavor packets) 1 tablespoon vegetable oil 1 pound skinless, boneless chicken breast halves, cut into strips 1 teaspoon olive oil 1 teaspoon garlic salt 1 pinch ground black pepper, or to taste 1 tablespoon vegetable oil ½ cup chopped shallots 5 cloves garlic, chopped 1 cup shredded cabbage 1 cup shredded carrots 1 cup broccoli florets 1 cup sliced fresh mushrooms ¼ cup soy sauce ¼ cup sweet soy sauce (Indonesian kecap manis) ¼ cup oyster sauce salt and peppe...
Posting Komentar
Baca selengkapnya