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Grilled Sweet Onions The Best Recipes

Looking for recipes Grilled Sweet Onions, our own site provides recipes Grilled Sweet Onions that an individual need Listed here are the quality recipes Grilled Sweet Onions that will you need

Grilled Sweet Onions

"This is my absolute favorite easy summer recipe my aunt recently shared with me - it tastes like you're biting into French onion soup! It became my favorite after only one taste. If you're having a barbecue, it's easy to make a lot of these in no time at all."

Ingredients :

  • 6 whole sweet onions (such as Vidalia®)
  • 6 beef bouillon cubes
  • 6 ice cubes (optional)
  • 6 tablespoons butter, divided
  • 6 12x12-inch squares aluminum foil

Instructions :

Prep : 30M Cook : 6M Ready in : 50M
  • Preheat an outdoor grill for medium heat.
  • Peel brown outer layers from an onion. Using a sharp knife, cut a cone-shaped core from the top of the onion, about 2/3 of the way into the vegetable. The core should be about 1 1/2 inches wide at the top. Insert a bouillon cube into the hollowed-out space, followed by an ice cube (for more moisture, if desired). Top the ice cube with 1 tablespoon of butter. Wrap the filled onion in a sheet of aluminum foil, leaving a small vent at the top. Repeat with the rest of the onions and filling ingredients.
  • Set the foil-wrapped onions on the preheated grill vent-sides up, and grill until onions are tender, 20 to 30 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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