Poires Au Vin Rouge (Pears in Red Wine) Tasty Recipes

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Poires Au Vin Rouge (Pears in Red Wine)

"This is a desert that should please any classy crowd with a simple budget. :)"

Ingredients :

• 3 cups red wine
• 1 cup white sugar
• 2 cinnamon sticks
• 4 whole cloves
• 1 strip orange zest
• 1 teaspoon fennel seed (optional)
• 3 whole black peppercorns (optional)
• 2 bay leaves (optional)
• 6 large firm pears

Instructions :

Prep : 15M	Cook : 6M	Ready in : 5H

• Combine the red wine, sugar, cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves in a large saucepan. Peel the pears, and remove the cores from the bottom, leaving the stems intact; set aside. Bring the wine to a boil over high heat, stirring until the sugar has dissolved. Add the pears, return to a simmer, then reduce the heat to medium-low, and continue simmering until tender, about 25 minutes.
• Remove the pears from the wine syrup, cover, and refrigerate until cold. Strain the syrup through a mesh sieve, and discard the spices. Simmer the syrup over medium heat until thickened enough to coat the back of a spoon. Refrigerate the syrup until cold.
• Once the syrup is cold, pour over the pears, cover, and chill at least 2 hours before serving.

Notes :

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