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Scandinavian Snowflake Cookies Tasty Recipes

Are you searching for recipes Scandinavian Snowflake Cookies, the site provides recipes Scandinavian Snowflake Cookies that a person need Listed below are the tested recipes Scandinavian Snowflake Cookies of which you need

Scandinavian Snowflake Cookies

"Fried snowflake cookies, Scandinavian-type. My kids love these, especially at Christmas time."

Ingredients :

  • 2 cups milk
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon white sugar
  • 1 tablespoon butter, softened
  • 3 cups vegetable oil for frying
  • 1 cup confectioners' sugar, or as needed

Instructions :

Prep : 1H30M Cook : 32M Ready in : 3H20M
  • Line baking sheets with waxed paper or parchment paper, and sprinkle with flour.
  • Heat the milk just to the boiling point in a saucepan. Stir together the flour, baking powder, and sugar in a bowl until well combined, then mix in the butter and gradually pour in the hot milk, mixing between each addition, until the mixture forms a stiff dough.
  • Turn the dough out onto an oiled work surface, and knead until the dough is cool and smooth, about 5 minutes. Cut the dough into 4 equal-sized pieces, then cut those pieces into 4 pieces, making 16 pieces. Divide each of the 16 pieces in half to make 32 equal-sized pieces of dough. Cover the pieces with a cloth, and let the dough rest for about 20 minutes.
  • Working on a floured surface, roll each piece of dough out into a thin circle about 8 inches in diameter. Place the circles onto the prepared baking sheets, cover with a cloth, and allow to rest for 30 minutes.
  • Fold each circle in half, then in half again. With a sharp knife or small cookie cutters, snip and cut shapes out of the folded dough the way you make a paper snowflake. Carefully open the circle back up, revealing the pattern. Stack the cut snowflakes between sheets of waxed paper on a flat surface.
  • Heat oil in a deep skillet to 375 degrees F (190 degrees C). The oil should be about 2 inches deep.
  • Carefully lay a snowflake into the hot oil, keeping it flat. Allow it to fry until golden brown and crisp, about 1 minute per side. Gently flip the snowflakes over with a tongs to prevent breakage. Drain the fried snowflakes on paper towels, and sprinkle with confectioners' sugar.

Notes :

  • You can double or triple recipe. They can be stored in airtight container or frozen until ready to serve. Sprinkle with powdered sugar just before serving.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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