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Steamed Blue Crabs The Best Recipes

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Steamed Blue Crabs

"Atlantic Ocean Blue Crabs, steamed over a boil of Old Bay® seasoning and beer. Show your friends you have that certain craboir faire with this one."

Ingredients :

  • 36 live blue crabs
  • 1/2 cup seafood seasoning (such as Old Bay®)
  • 1/2 cup salt
  • 3 cups beer
  • 3 cups distilled white vinegar
  • 1/4 cup seafood seasoning (such as Old Bay®)

Instructions :

Prep : 40M Cook : 6M Ready in : 1H
  • Combine 1/2 cup seafood seasoning, salt, beer, and vinegar in a large stockpot over high heat. Bring to a strong simmer.
  • Right before cooking, carefully place each crab upside down and stick a knife through the shell, just behind mouth.
  • Fit a screen over the beer mixture and layer the crabs on the screen. Be sure that the crabs are above the simmering liquid. Cover.
  • Steam crabs until they turn bright orange and all of the blue/green color is gone, 20 to 30 minutes. Sprinkle with the remaining 1/4 cup seafood seasoning before serving.

Notes :

  • The nutrition data for this recipe includes the full amount of salt used in the boiling liquid. The actual amount of salt consumed will vary.

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