Vegan Pumpkin Oatmeal Tasty Recipes

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Vegan Pumpkin Oatmeal

"This is a comforting way to start your morning. Made with protein-rich soy milk and topped with walnuts, it's a superfoods tour-de-force that will fill you up and satisfy that morning sweets craving. Note: this recipe is for a single serving. For a milder flavor sub in clover honey for the avocado honey."

Ingredients :

1/2 cup old-fashioned rolled oats
1 cup soy milk
1/4 cup canned pumpkin puree
3 dashes ground cinnamon
1 tablespoon chopped walnuts
1/2 teaspoon avocado honey

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Stir the oats, soy milk, pumpkin puree, and cinnamon together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the oatmeal reaches your desired consistency. Transfer to serving bowl. Garnish with walnuts and honey.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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