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Vegan Pumpkin Oatmeal |
"This is a comforting way to start your morning. Made with protein-rich soy milk and topped with walnuts, it's a superfoods tour-de-force that will fill you up and satisfy that morning sweets craving. Note: this recipe is for a single serving. For a milder flavor sub in clover honey for the avocado honey."
Ingredients :
- 1/2 cup old-fashioned rolled oats
- 1 cup soy milk
- 1/4 cup canned pumpkin puree
- 3 dashes ground cinnamon
- 1 tablespoon chopped walnuts
- 1/2 teaspoon avocado honey
Instructions :
Prep : 5M | Cook : 1M | Ready in : 15M |
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- Stir the oats, soy milk, pumpkin puree, and cinnamon together in a saucepan; bring to a gentle boil. Reduce heat to low and simmer 5 minutes, or until the oatmeal reaches your desired consistency. Transfer to serving bowl. Garnish with walnuts and honey.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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