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Cheesy Sausage Pasta The Best Recipes

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Cheesy Sausage Pasta

"This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups."

Ingredients :

  • 1 (16 ounce) package uncooked pasta shells
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon finely minced onion
  • 1 orange bell pepper, thinly sliced
  • 1 teaspoon minced garlic
  • 1 pound bulk Italian sausage
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions :

Prep : 10M Cook : 8M Ready in : 35M
  • Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
  • While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
  • Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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