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Classic Potato Salad Popular Recipes

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Classic Potato Salad

"No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®."

Ingredients :

  • 2 (20 ounce) packages Simply Potatoes® Diced Potatoes with Onion
  • 1/2 cup water
  • 2 cups mayonnaise or salad dressing
  • 1/4 cup yellow mustard
  • 2 tablespoons white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 cups chopped celery
  • 1 medium red or green bell pepper, chopped (optional)
  • 6 hard boiled eggs*, peeled, chopped

Instructions :

Prep : 35M Cook : 20M Ready in : 1H35M
  • In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.
  • Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.

Notes :

  • * To prepare hard boiled eggs, place eggs in 3 quart saucepan. Cover eggs with cold water. Bring water to a boil. Reduce heat to low. Simmer 15 minutes; drain water. Add cold water to saucepan. Let stand 5 minutes. Drain; peel and chop eggs.
  • ** A 9-inch square baking dish can be used for a 2 1/2 quart casserole baking dish.
  • ***Place 1 package Simply Potatoes Diced Potatoes with Onion in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.

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