Langsung ke konten utama

Meatloaf With a Twist The Best Recipes

Trying to find recipes Meatloaf With a Twist, the site provides recipes Meatloaf With a Twist that a person need Listed below are the quality recipes Meatloaf With a Twist that will you need

Meatloaf With a Twist

"This meatloaf includes the mashed potatoes. Great flavor. You've found a new way to make this classic recipe and the kids will love it. It's also very flexible. Try it, you'll like it!!!! Use ground beef, turkey, chicken, or chicken sausage, or a combination of all three."

Ingredients :

  • 3 potatoes, peeled and cubed
  • 1/4 cup olive oil
  • 1 sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1 cup Italian seasoned bread crumbs
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon salt (optional)
  • 1 teaspoon ground black pepper
  • 2 eggs, beaten
  • 1/2 cup chicken broth
  • 1/2 cup Romano cheese, grated
  • 1 (8 ounce) container ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons shredded mozzarella cheese (optional)

Instructions :

Prep : 30M Cook : 6M Ready in : 2H
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the potatoes with a potato masher, and set aside.
  • Heat olive oil in a skillet over medium heat. Cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Set the onion and garlic aside.
  • In a large bowl, mix the ground beef, bread crumbs, parsley, salt, black pepper, onion and garlic mixture, eggs, chicken broth, and Romano cheese until thoroughly combined. In a second bowl, mix the mashed potatoes and ricotta cheese.
  • Spoon half the meat mixture into the prepared baking dish, and smooth into an even layer with a spoon. Spread the mashed potato mixture over the meat, leaving a 1/2-inch border around the edge of the meat; sprinkle 1 cup mozzarella cheese over the mashed potato layer. Cover the cheese with the remaining meat mixture in an even layer; press the edges down to seal in the mashed potatoes. Sprinkle loaf with additional 2 tablespoons of mozzarella cheese, if desired.
  • Bake in the preheated oven until the loaf is browned and the meat is no longer pink, about 1 hour. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let the loaf stand for 10 minutes before serving.

Notes :

  • Cook's Notes
  • Tip: grate garlic on a Microplane® or fine grater.
  • This recipe is so flexible. Vary the cheeses, the types of meat, etc. Can be made ahead and frozen. Remove from freezer day before, defrost in refrigerator, and bake according to directions. Serve with a sauce on side...example: horseradish/mayo, B-B-Q, Chili, sweet ketchup, etc. Can also be baked on Bar-B-Q grill. Heat barbie grill to 350 degrees, place uncooked meatloaf on heavy duty cooking sheet, follow oven directions. Keep that kitchen cool in summer!!!
  • Serve with a sauce on side...example: horseradish/mayo, B-B-Q, chili, sweet ketchup, etc.
  • Can also be baked on Bar-B-Q grill. Heat barbie grill to 350 degrees F (175 degrees C), place uncooked meatloaf on heavy duty cooking sheet, follow oven directions. Keep that kitchen cool in summer!!!
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Thanks to visiting our blog. no longer forget to bookmark our own site, if our internet site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Rum-Flavored Black Beans and Rice Popular Recipes

Are you searching for recipes Easy Rum-Flavored Black Beans and Rice , each of our site provides recipes Easy Rum-Flavored Black Beans and Rice that a person need Listed below are the dishes Easy Rum-Flavored Black Beans and Rice of which you need Easy Rum-Flavored Black Beans and Rice "Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right." Ingredients : 2 cups uncooked white rice 4 cups water 1/4 cup olive oil 1/2 cup chopped carrot 1/2 cup chopped celery 4 cloves garlic, minced 2 large onion, chopped 1 (15 ounce) can black beans, rinsed and drained 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup chopped fresh parsley 1/4 cup dark rum 1 teaspoon chopped fresh parsley for garnish Instructions : Prep : 20M Cook : 4M Ready in : 45M Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer u...
Posting Komentar
Baca selengkapnya

Slow Cooker Cranberry Turkey Breast Popular Recipes

Trying to find recipes Slow Cooker Cranberry Turkey Breast , our own site provides recipes Slow Cooker Cranberry Turkey Breast that an individual need Listed below are the dishes Slow Cooker Cranberry Turkey Breast that will you need Slow Cooker Cranberry Turkey Breast "Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey." Ingredients : 1 (16 ounce) can cranberry sauce 1 (1 ounce) package dry onion soup mix 1/2 cup orange juice 1 (3 pound) boneless turkey breast Instructions : Prep : 10M Cook : 6M Ready in : 7H10M Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well co...
Posting Komentar
Baca selengkapnya

Grandma Olga's Kolacky Tasty Recipes

Trying to find recipes Grandma Olga's Kolacky , our own site provides recipes Grandma Olga's Kolacky that a person need Listed here are the tested recipes Grandma Olga's Kolacky that will you need Grandma Olga's Kolacky "My great-grandmother talked very little English. She spoke through her cooking and baking. One recipe I always loved that my grandmother would make of hers was Kolacky. You can use any filling you like, but the apricot were my favorite. My grandma hasn't baked for years and I so missed these cookies. I was always intimidated by dough, but I found these to be so easy to work with. Now, I can taste Grandma's cookies anytime. Yum." Ingredients : 1 teaspoon white sugar 1/4 cup warm water (100 degrees F/40 degrees C) 2 (.25 ounce) packages active dry yeast 4 cups sifted all-purpose flour 1 cup margarine, softened 4 egg yolks 1 cup sour cream 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling) 1/2 cup...
Posting Komentar
Baca selengkapnya