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Rum Glazed Grilled Shrimp Tasty Recipes

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Rum Glazed Grilled Shrimp

"Delicious for summertime grilling. A light and tasty glaze. If using wooden skewers, soak in lime juice or white wine for some extra flavor."

Ingredients :

  • 1/4 cup honey
  • 1/2 teaspoon lime juice
  • 3 tablespoons spiced rum
  • 1/2 teaspoon grated orange zest
  • 1 tablespoon orange juice
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons cornstarch
  • 20 jumbo shrimp, peeled and deveined
  • 4 (10 inch) skewers

Instructions :

Prep : 20M Cook : 4M Ready in : 30M
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Mix together the honey, lime juice, spiced rum, orange zest, orange juice, ginger, cilantro, salt, black pepper, and cornstarch in a large bowl until the glaze is smooth and the cornstarch is thoroughly blended with the rest of the ingredients. Pour half the glaze into a smaller bowl for basting. Rinse and pat the shrimp dry, and gently stir into the large bowl to thoroughly coat the shrimp with the glaze.
  • Remove from the glaze, and discard the used glaze. Thread 5 shrimp onto each skewer, and sprinkle with salt and black pepper.
  • Grill the shrimp until bright pink and opaque and the glaze has cooked onto the shrimp, about 4 minutes per side. Baste with additional unused glaze before turning the shrimp over.

Notes :

  • The nutrition data for this recipe includes the full amount of the glaze ingredients. The actual amount of the glaze consumed will vary.

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