Sweet Potatoes with Sausage and Peppers Tasty Recipes

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Sweet Potatoes with Sausage and Peppers

"Makes a nice and easy main dish."

Ingredients :

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1/2 pound bulk Italian sausage
• 2 red bell peppers, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (8 ounce) jar chunky salsa
• 1 teaspoon ground cumin
• salt and pepper, to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
• Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
• Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
• Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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