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Thymey-Wimey French Toast The Best Recipes

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Thymey-Wimey French Toast

"Okay, so I'm obviously a fan of Doctor Who (and his Timey-Wimey device), but there is thyme involved! And cheese, and all of my recipe guinea pigs love it, so I hope you do, too!"

Ingredients :

  • 1/4 cup melted butter
  • 1/4 cup milk
  • 2 thick slices crusty bread
  • 2 teaspoons dried thyme leaves
  • 1/3 cup shredded sharp Cheddar cheese
  • salt and cracked black pepper to taste

Instructions :

Prep : 5M Cook : 2M Ready in : 25M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk melted butter and milk together with a fork. Soak the bread slices in the milk mixture, turning to cover both sides completely. Sprinkle half of the thyme over one side of the bread pieces.
  • Heat a dry skillet over medium-low heat, and fry the bread, thyme-side down, until lightly browned, about 5 minutes. Sprinkle the remaining thyme over the bread; turn over and fry until lightly browned, about 5 minutes more. Transfer to a baking sheet; sprinkle with the Cheddar cheese.
  • Bake in the preheated oven until the cheese is bubbly, about 10 minutes. Remove and serve immediately with salt and cracked pepper.

Notes :

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